Restaurant Chair, Curzon hotel

Sample Monthly Menu

To begin......
Soup of the Day Served with homemade bread rolls 4.00 Duo of Melon (v) Frozen Mandarin yoghurt 4.50 Fresh British Asparagus (v) With garden & pine nut pesto 5.00 & King Prawns 7.00 Smoked Duck Breast Salad Apple & ginger dressing 6.00 Goat’s Cheese & Caramelised Red Onion (v) Baked in a filo blanket Appetiser 5.00 Main 10.00 Seared Squid Marinated in chilli, garlic & coriander 6.00

Main Courses ....
Slow Roasted Lamb Shoulder Honey parsnips & a fresh Rosemary jus 13.00 Crispy Lemon Chicken On a bed of soft noodles & spring onions 11.50 Medallions of Pork Stilton & walnut cream 12.00 Pan-fried Lamb’s Liver Smoked bacon & tomato gravy 10.50 Seeded Pancake (v) Filled with Cheshire leeks in a Cheddar cheese sauce 10.50 Escalope of Grilled Salmon Filled with prawn puree On a watercress cream 12.00 ******* All main courses are served with fresh vegetables & potatoes or mixed salad with home-made dressing. If you would like anything plain, just let us know.

Desserts.....
Cheshire Farm Ice Creams Choose from White Chocolate, Ferrero Rocher Or Mango & Stem Ginger Sorbet Fresh Vanilla Bavarois Red plum compote Coupe Banana Choco-Mint-Caramel Mint chocolate chip, caramel & vanilla ice cream Fresh cream, chocolate sauce & sliced banana Home-made Brandy Snap Basket With Windsor’s of Tarporley rhubarb & crème fraîche Homemade Cheshire Steamed Pudding Served with cream & blackcurrant syrup Fresh cream Choux Bun Coated in hot chocolate sauce Cheshire Speciality Cheeses J.Heler Coloured Cheshire Malpas Blue, Bournes Smoked Cheshire Kidderton Ash-Goats Cheese All £4.75 Freshly brewed coffee or tea with something sweet and tasty £2.00 Liqueur Coffee £3.50 Croft’s Indulgence Port - 50ml Glass £2.50 Taylor’s 10 Year Old Tawny Port - 50ml Glass £3.50 A full selection of brandy, whiskey & liqueurs can be found in the bar… V – denotes dishes containing no meat

Rose from Curzon Hotel garden