Sample of our monthly changing menu
To begin......
Home-made soup of the day
Freshly made bread rolls
£2.80
Baby prawn and flaked tuna salad
bound with Balsamic dressing
£3.90
Button mushrooms
in a light Stilton cream (V)
£3.50
King Prawn 'Danieli'
Grilled and served out of their shells
Gratinated with garlic and herb butter
£11.50 Main £5.75 Appetiser
Honeydew Melon
with Autumn berry coulis (V)
£2.80
Three cheese tartlets
Tomato and red pepper relish (V)
£3.50
Penne Pasta
Pesto and pine kernels (V)
£7.50 Main £3.20 Appetiser
Smoked Mackerel Pâté
Horseradish Mayonnaise
£2.80
* If you require a plainer dish please let us know....
* Vegetarian selection denoted with (V)
To follow ....
Best end of Welsh Lamb
Set on parsnip mash
Honey, orange and ginger glaze
£12.00
Pheasant Casserole
With red wine and juniper berries
£9.00
Fresh Pineapple
With mild curry bound vegetables
Served with rice (V)
£7.50
Pan-fried Lamb's liver with bacon
Set on caramelised onions, served with rösti potatoes
£8.50
Salmon and Dill Fishcakes
With lemon mayonnaise
£9.00
Supreme of Chicken 'Christopher'
Succulent breast of chicken with grain mustard and apple sauce
- his favourite
£9.00
Fillet of Beef 'Wellington'
Individual fillet steak wrapped in pastry
set on a red win jus
£15.00
Medallions of Pork Loin
With mushroom and walnut cream
served with rösti potatoes
£9.00
Breast of Chicken 'Andalucian'
Spicy tomato and black olive puree
£9.00
All main courses are served with fresh vegetables and potatoes
Sweet Temptations.....
Vanilla Bavarois
with a Chocolate Cream
'Engadiner Nuss Torte'
A Swiss speciality walnuts in caramel
baked in a sweet pastry case
Vanilla ice cream
Lemon Cheesecake
With a zesty lemon coulis and a swirl of fresh cream
Sticky Toffee Pudding
Moist date sponge with toffee sauce
'Coupe Amore'
Fresh fruit salad with lemon and orange sorbet
'Biscuits Sablés'
With Autumn berries
Served with Chantilly cream

'Coupe Balalaika'

Mint chocolate chip, chocolate and vanilla ice cream
Finished with chocolate sauce and cream .....mmmmmm
Selection of British Cheeses
Served with grapes and biscuits or fresh bread
All £3.20
Freshly brewed coffee or tea with petite fours £1.60
Liqueur Coffee £2.75
Graham's LBV Port .........Glass £2.25
Muscat Beaummes de Venise .........Half Bottle £10.25
Ballandean Estate White Muscat ............Half Bottle £14.75
Indulge and enjoy ........